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FPA News

Food blaze spike alarms Rotorua fire experts (05.05.2008 by Kelly Makiha, The Daily Post)

Rotorua's Glenn Kereama takes more care when cooking. Ben Fraser 010508AW10

Glenn Kereama only left the heating plate of chips on the stove for a few minutes.

But that was all it took to start a fire that destroyed his family's possessions.

The Clinkard Ave fire last April was part of a disturbing trend in Rotorua last year which saw careless house fires rise by 55 percent.

There were 45 fires between July 1, 2006 and June 2007, which could have been prevented.

The previous year - July 2005 to June 2006 - there were 29 careless fires.

Local fire experts are unsure why there has been a sudden spike, and are worried people will have to experience their own disaster or death before learning a basic fire safety lesson.

Mr. Kereama, 19, knows he learned the hard way.

Luckily the four adults and one baby inside the burning Clinkard Ave home got out safely but the family lost everything.

He said it was a harsh lesson to learn.

"I make sure I stand in front of my cooking. It took me a while to cook chips again. I'd microwave everything instead."

The main cause of careless fires in Rotorua is food left unattended or people falling asleep while cooking.

There were 24 fires in 2006/2007 caused by food left cooking unattended in kitchens - twice as many as the 12 recorded in the 2005/2006 year and the 19 recorded in the two years before that. Already in the 2007/2008 year, there have been 16 kitchen fires with two months of the year still to go.

Firefighters hope a new hard-hitting New Zealand Fire Service national campaign will get the message across.

Rotorua Fire Service chief fire officer John Booth couldn't explain why the numbers of house fires suddenly rose last year.

"Maybe it was just a period where people forgot the basics.

"Mankind has used fire since existence but not all of us have realised how destructive it is."

Mr. Booth said Rotorua firefighters planned to boost the national campaign by talking to as many people, media and groups as possible about the risks of home fires. "We'll be using operation staff to bolster the message.

"We are the experts of fire and know the misery it causes people because we see it every day."

Mr. Booth said about 85 per cent of Rotorua homes had smoke alarms but he was worried many of them didn't work.

He said smoke alarms cost less than $10 and lasted up to 10 years.

Rotorua Fire Service senior station officer Warren Flay said there were simple steps people should follow to keep safe this winter.

These included putting hot ashes in metal containers or burying them in the garden, cleaning lint filters in dryers after every load, checking electric blankets every year, abiding by the "heater metre" rule and cleaning chimneys before the first fire is lit.

"Every year we say it, but every year there is always a new generation of people who have not listened," he said.

New Zealand Fire Service National Commander Mike Hall said the three main causes of fire were men, women and children.

"People tend to blame the flame but if they took more responsibility for eliminating hazards in their homes, we wouldn't have to attend thousands of house fires a year."

The new Fire Service campaign will run throughout the year and features a series of advertisements, targeting different at-risk groups, including smokers and household cooks.

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